Where Hungarian flavors meet the world.
Our cuisine is built on quality ingredients and seasonality.
That's why we're constantly seeking out the best quality available.
Clean, distinctive, honest flavors.
It all starts here.
We are Hungarian, but our curiosity knows no borders.
Our travels, experiences, and encounters shape what we put on the plate.
The diversity of the world inspires us, but we always speak in our own language.
Kevin Szabó is the executive chef of 42 Restaurant, whose career has been shaped by the world of competitive gastronomy. He joined the Hungarian Bocuse d'Or team at a young age, while gaining experience in numerous domestic and international culinary competitions.
The experiences he gained throughout his career have fundamentally shaped his culinary philosophy: technical precision, discipline, and a deep respect for exceptional ingredients are all defining elements of his work.
In the kitchen of 42 Restaurant, he represents an international fine dining philosophy, where outstanding ingredients and modern technique meet seasonal inspiration.
At most restaurants, the owner remains in the background. But not at 42.
Sándor is an internationally recognized figure in top-tier gastronomy, who rose to prominence through his YouTube channel boasting over 570,000 subscribers.
Through his channel, he showcases the world’s finest restaurants. He has travelled the globe and dined at over 150 Michelin-starred establishments.
Children under 12 years of age can only be accommodated after prior phone consultation.
8 éves kor alatti vendégeink számára a vacsoramenüt nem ajánljuk.
