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Tradition and innovation

Smoke and ice
smoked sturgeon, sepia, spring onion, yoghurt /1- 3 -7

Stuffed cabbage
mangalica pork, trout caviar, dill / 1 – 4 - 7

The Paprika in 2 courses
Lecsó, raspberry
entrecot, paprika, piece of sourdogh / 1

Pancake with cottage cheese
apricot / 1 - 3 - 7

5 courses 23.000.-


Optional drink pairing
Jouney of the Hungarian wine region + 15.000.-
Journey around the world + 19.000.- (drinks from around the world)

Allergenes / 1: gluten / 2: crabs / 3: egg/ 4: fish /5: peanut / 6: soy / 7: milk / 8: nuts /

2022 © 42 Restaurant & Bar     

Tradition and innovation

Smoke and ice
smoked sturgeon, sepia, spring onion, yoghurt /1- 3 -7

Stuffed cabbage
mangalica pork, trout caviar, dill / 1 – 4 - 7

The Paprika in 2 courses
Lecsó, raspberry

entrecot, paprika, piece of sourdogh / 1

Pancake with cottage cheese
apricot / 1 - 3 - 7

5 courses 23.000.-


Optional drink pairing
Jouney of the Hungarian wine region + 15.000.-
Journey around the world + 19.000.- (drinks from around the world)

Allergenes / 1: gluten / 2: crabs / 3: egg/ 4: fish /5: peanut / 6: soy / 7: milk / 8: nuts /