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As we see the world

7 course menu

 

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Salmon trout from Tapolca
cucumber, kaffir lime / 4 - 7

Watermelon
tomatoe, basil

Smoke and ice
smoked sturgeon, sepia, spring onion, yoghurt /1- 3 -7

Stuffed cabbage
mangalica pork, trout caviar, dill / 1 – 4 - 7

Lamb shoulder
zucchini, ras el hanout

Olive oil
meringue, fennel, marygold / 3

White chocolate
ruhbarb, rose / 1 - 7

The price of the menu 33.000.-


Optional drink pairing
Jouney of the Hungarian wine region + 19.000.-
Journey around the world + 26.000.- (drinks from around the world)

Allergenes / 1: gluten / 2: crabs / 3: egg/ 4: fish /5: peanut / 6: soy / 7: milk / 8: nuts /

2022 © 42 Restaurant & Bar     

As we see the world

7 course menu

 

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Salmon trout from Tapolca
cucumber, kaffir lime / 4 - 7

Watermelon
tomatoe, basil

Smoke and ice
sturgeons in tempura, lettuce heart, ramsons, joghurt / 1 - 3 - 7

Stuffed cabbage
mangalica pork, trout caviar, dill / 1 – 4 - 7

Lamb shoulder
zucchini, ras el hanout

Olive oil
meringue, fennel, marygold / 3

White chocolate
ruhbarb, rose / 1 - 7

The price of the menu 33.000.-


Optional drink pairing
Jouney of the Hungarian wine region + 19.000.-
Journey around the world + 26.000.- (drinks from around the world)

Allergenes / 1: gluten / 2: crabs / 3: egg/ 4: fish /5: peanut / 6: soy / 7: milk / 8: nuts /