Tasting menu

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Amuse Bouche

Salmon trout
green mango, tomatoes

Cellery
green apple, saffron

Baked potato in the skin
cold smoked Siberian strugeon
+ Siberian strugeon caviar 10 gr 12.800.-

Duck

Crispy cabbage
mangalica, salmon trout caviar, dill
+ cabbage from Szeged with lobster 22.000.-

Cock
derelye, lobster bisque

USDA beef sirlion
paprika

Orange
passion fruit, Sichuan pepper

Chocolate
passion fruit, Sichuan pepper

Petit Four

Menu: 48.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ young and terroir wine pairing 28.000 Ft
+ premium pairing 48.000 Ft
+ big ones pairing 198.000 Ft

If you have any intolerance, allergy or dietary requirement, please specify when booking.