Tasting menu

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Snack
Amuse Bouche

Tuna toro
Pumpkin, algae, yuzu

Duck liver burger
Duck skin, apricot, ginger

Smoke and ice
Orda cheese, tomatoes, eggplant

"Derelye"
Farm chicken, chanterelle mushroom

Warm summer cabbage
mangalica, dill
or
+ cabbage from Szeged with lobster 18.000.-

"Lecsó"
Butternut squash, csabai sausage

Lamb
Zucchini, green curry

Apples

"Baked Ice cream"
Raspberry, mint

Petit Four

Menu: 55.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ young and terroir wine pairing 24.000 Ft
+ premium wine pairing 39.000 Ft
+ big ones wine pairing 198.000 Ft

If you have any intolerance, allergy or dietary requirement, please specify when booking.