Tasting menu

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Amuse Bouche

Carrot, passion fruit, marigold from Mexico
Paprika, sour cream
Tekeresvölgy Methuselah cheese, onions, horseradish

Cucumber
Granny smith apple, elderflower

Smoke and ice
Asparagus, baked salad, yoghurt snow

Baked potato in the skin
Baked paprika

„Mushroom burger”

Baked cabbage
Tomatoes, dill

Orda
Derelye, lecsó

Baked new carrot
Cashew nuts, green curry

Rhubarb
Strawberry, Sichuan Pepper

Faberge
Chocolate from Venezuela, hazelnut from Piedmont, raspberry

Petit Four

Menu: 48.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ young and terroir wine pairing 24.000 Ft
+ premium wine pairing 38.000 Ft
+ big ones wine pairing 198.000 Ft

If you have any intolerance, allergy or dietary requirement, please specify when booking.