Tasting menu

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Amuse Bouche

Kohlrabi
leek, chives, champagne sauce

Zucchini
eggplant, green curry

Potatoes
brown butter

Cauliflowers
raas el hanout, pine nuts

Cabbage
mushroom, dill

Ratatouille
fresh cheese, basil

"Fruit soup"
melon, rose, cherry

Raspberry
goat yogurt, white chocolate

Petit Four

Menu: 55.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ Wine pairing: 35.000 Ft

If you have any intolerance, allergy or dietary requirement, please specify when booking.