Heritage and inspiration
Tasting menu
Sense of comfort - outside of the comfort zone
Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.
These are our feelings, thoughts and moods and you can take a piece of them with you.
Snack
Amuse Bouche
Tuna toro
Pumpkin, algae, yuzu
Cauliflower
pine nuts, smoked egg, saffron
Duck liver burger
bao bun, quince, duck skin
Label rouge salmon
chicken of the woods, calamansi
Caviar
potatoes, brown butter
+16.800.-
Crispy cabbage
mangalica, dill
or
Szegedi cabbage with lobster
+ 18.000.-
Deer fillet
celery, miso, Piedmont hazelnuts
Apples
jonagored, granny smith
„Baked ice cream”
cherry, white chocolate, coffee
Petit Four
Menu: 55.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ young and terroir wine pairing 24.800 Ft
+ premium wine pairing 39.000 Ft
+ big ones wine pairing 198.000 Ft
If you have any intolerance, allergy or dietary requirement, please specify when booking.

Heritage and inspiration
Tasting menu
Sense of comfort - outside of the comfort zone
Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.
These are our feelings, thoughts and moods and you can take a piece of them with you.
Snack
Amuse Bouche
Tuna toro
Pumpkin, algae, yuzu
Cauliflower
pine nuts, smoked egg, saffron
Duck liver burger
bao bun, quince, duck skin
Label rouge salmon
chicken of the woods, calamansi
Caviar
potatoes, brown butter
+16.800.-
Crispy cabbage
mangalica, dill
or
Szegedi cabbage with lobster
+ 18.000.-
Deer fillet
celery, miso, Piedmont hazelnuts
Apples
jonagored, granny smith
„Baked ice cream”
cherry, white chocolate, coffee
Petit Four
Menu: 55.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ young and terroir wine pairing 24.800 Ft
+ premium wine pairing 39.000 Ft
+ big ones wine pairing 198.000 Ft
If you have any intolerance, allergy or dietary requirement, please specify when booking.