Tasting menu

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Snack
Amuse Bouche

Tuna toro
Pumpkin, algae, yuzu

Cauliflower
pine nuts, smoked egg, saffron

Duck liver burger
bao bun, quince, duck skin

Label rouge salmon
chicken of the woods, calamansi

Caviar
potatoes, brown butter
+16.800.-

Crispy cabbage
mangalica, dill

or

Szegedi cabbage with lobster
+ 18.000.-

Deer fillet
celery, miso, Piedmont hazelnuts

Apples
jonagored, granny smith

„Baked ice cream”
cherry, white chocolate, coffee

Petit Four

Menu: 55.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ young and terroir wine pairing 24.800 Ft
+ premium wine pairing 39.000 Ft
+ big ones wine pairing 198.000 Ft

If you have any intolerance, allergy or dietary requirement, please specify when booking.