Tasting menu

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Amuse Bouche

Smoked sturgeon
kohlrabi, leek, champagne sauce

Tuna toro, cristal caviar
+16.800Ft

Duck liver Mille-feuille
apple, purple cabbage, Tokaji aszu

Porcini
spelt, pecorino, wild mushrooms, truffle
+ white truffle 18.000Ft

Danube Salmon
Cristal caviar, butter sauce, dill

Crispy Cabbage
lobster, mangalica, sauerkraut

Venison
„vadas” style, carrot, bread dumpling

Pear
lemon verbena

Pecan
Dulcey, fior di latte

Petit Four

Menu: 59.000 Ft
+ Alcohol free pairing: 24.000 Ft
+ Wine pairing: 39.000 Ft

If you have any intolerance, allergy or dietary requirement, please specify when booking.