Tasting menu

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Amuse Bouche

Smoked sturgeon
kohlrabi, leek, champagne sauce

Tuna toro, cristal caviar
+16.800Ft

„Duck liver in own fat”
duck liver, apple, lemongrass

Potatoes
brown butter

Salmon
chicken of the woods, calamansi

Crispy cabbage
mangalica, dill

or

Szegedi cabbage with lobster
+ 18.000.-

Lamb
butter beans, tarragon

"Fruit soup"
melon, rose, cherry

Raspberry
goat yogurt, white chocolate

Petit Four

Menu: 55.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ Wine pairing: 35.000 Ft

If you have any intolerance, allergy or dietary requirement, please specify when booking.