Tasting menu

Sense of comfort - outside of the comfort zone

Our cuisine is not defined by learned patterns, techniques and best practices. We are responsive to the world as it happens.

These are our feelings, thoughts and moods and you can take a piece of them with you.

Snack
Amuse Bouche

Smoked beluga sturgeon
salad, elderflower, wild garlic

Tuna toro, cristal caviar
+14.800.-

„Duck liver in own fat”
duck liver, apple, lemongrass

Potatoes
brown butter

Label rouge salmon
chicken of the woods, calamansi

Crispy cabbage
mangalica, dill

Or

Szegedi cabbage with lobster
+ 18.000.-

Deer fillet
carrots, citrus fruits

Chamomile tea
lemon, honey

Dulcey chocolate
pecan nut, apple

Petit Four

Menu: 55.000 Ft
+ Alcohol free pairing: 18.000 Ft
+ Wine pairing: 33.000 Ft

If you have any intolerance, allergy or dietary requirement, please specify when booking.